Yield Loss and Soil pH
Chart outlining yield loss in various crops as soil pH becomes more acidic.
| pH 4.7 | pH 5.0 | pH 5.7 | pH 6.8 (Ideal) | |
|---|---|---|---|---|
| Corn | 66% | 27% | 17% | 0% |
| Soybeans | 35% | 21% | 20% | 0% |
| Wheat | 32% | 24% | 11% | 0% |
| Alfalfa | 98% | 91% | 58% | 0% |
